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The Middle East – Food of the Fertile Crescent
For our last country of the year, I decided to not just visit and focus on one country but on…
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Spanish Specialties
With all the amazing ingredients available to Spain whether from its time under Muslim rule, the foods brought from the…
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Spain ~ Spreading the Joy of Food
This month I decided to head back to Europe to a country that is not often featured in the food…
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Maple Shortbread
I couldn’t let our month-long food adventure in Canada pass by without sharing a recipe using one of Canada’s major…
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Eating Well in the Cold
One of the interesting facets of Canadian cuisine is how they eat so well in a cold, northern climate. Being…
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O Canada!
O Canada! A country with a truly unique culinary history that gets very little attention. 🙂 So, I’m excited to…
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Aromatics Make the Meal
As we found out with tracing the spice trades, India has a huge wealth of spices. Spices and their uses…
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When Religion Influences Diet
Something I haven’t explored on here is how our religion affects what we eat. And because India is such a…
