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Famous Cooking Schools
We can’t talk about cooking school without taking a peek at the history of some of the most famous cooking…
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It’s A Specialty!
If you were thinking of going to culinary school, one of the aspects you might consider is the specialization you…
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Fannie Farmer and the Boston Cooking School
As I mentioned in my last post, the Boston Cooking School was the first official cooking school to open its…
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Back to Cooking School!
It’s September! And that means I’m back to finish out the year with some amazing food history topics! I’m really…
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Variations on a Theme – Special Breads
Once mankind found out the best way to make your standard loaf of bread, they began to experiment with variations…
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The Rise of the Quick Bread
For centuries, the only way to make bread rise light and airy was with yeast, eggs or sourdough. Then around…
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Making Your Own Bread – It’s Easier than you Think!
If the idea of making your own bread both intrigues and scares you, you are not alone! So many people…
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Grains through the Centuries
Wheat in all its forms is the standard for bread baking today. There are several varietes of wheat like white…
