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The Rise of the Quick Bread
For centuries, the only way to make bread rise light and airy was with yeast, eggs or sourdough. Then around…
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Making Your Own Bread – It’s Easier than you Think!
If the idea of making your own bread both intrigues and scares you, you are not alone! So many people…
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Grains through the Centuries
Wheat in all its forms is the standard for bread baking today. There are several varietes of wheat like white…
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Bread: The Staff of Life
If you are a carb-lover like me, then you don’t need me to tell you how delicious fresh warm bread…
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Spice History: Cloves
So far we have had a spice that is bark (cinnamon), a spice that is a root (ginger) and a…
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Spice History: Nutmeg
Nutmeg comes from the evergreen nutmeg tree and is actually the nut or seed of the tree like a walnut…
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Spice History: Ginger
Some people may be surprised to learn that ginger is a tropical loving plant. The ginger that we enjoy is…
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Spice History: Cinnamon
Cinnamon. It’s probably one of the best known and most beloved spice. Cinnamon comes from the bark of the cinnamon…