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Variations on a Theme – Special Breads
Once mankind found out the best way to make your standard loaf of bread, they began to experiment with variations…
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The Rise of the Quick Bread
For centuries, the only way to make bread rise light and airy was with yeast, eggs or sourdough. Then around…
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Making Your Own Bread – It’s Easier than you Think!
If the idea of making your own bread both intrigues and scares you, you are not alone! So many people…
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Grains through the Centuries
Wheat in all its forms is the standard for bread baking today. There are several varietes of wheat like white…
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Bread: The Staff of Life
If you are a carb-lover like me, then you don’t need me to tell you how delicious fresh warm bread…
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Simple Food, But Good
Pioneer food was simple and easy to prepare food. One of the challenges and why it was hard to cook…
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Grandma’s Recipes – Angel Biscuits
One of the recipes I grew up making from my Grandmother’s collection of recipes were the classic angel biscuits! I…
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Grandma’s Recipes – Mayonnaise Biscuits
I decided to start out this series with a couple of breads from my Grandma’s recipe box. The first recipe…
