Feasts of History

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    • Feast of History: Native American Strawberry Moon
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    • Feast of History: A Night Around the Campfire…
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  • History Teas from Adagio Teas
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • Just a Little Cake…

    September 27, 2024 /

    I think everyone knows the story about how Marie Antoinette famously said “Let them eat cake,” when told that the…

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    Candace
  • My Vintage Birthday Cakes

    January 27, 2022 /

    I love to bake and I love cake so for the last several years, on my birthday, I have decided…

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    Candace
  • “Vintage” Cakes

    January 20, 2022 /

    Everything “vintage” is suddenly very popular right now. We like vintage books, furniture and clothing. So why not vintage food?…

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    Candace
  • Layer Cakes, Pound Cakes, Which Cake?

    January 13, 2022 /

    While cake in general as a dessert has a fascinating history, if you dive a little deeper, each wonderful cake…

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    Candace
  • A Brief History of Cake

    January 6, 2022 /

    I know we have chatted about cake on here before. You can see some more posts that I wrote about…

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    Candace
  • Grandma’s Recipes – Spiced Jam Cake

    August 12, 2021 /

    This recipe popped up twice in my grandmother’s recipe box, so I knew I had to try it out! 🙂…

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    Candace
  • Celebrity Cooking: I Love Lucy’s Cake

    February 11, 2021 /

    Food and entertainment seem to fit together perfectly like movies and popcorn! 🙂 If we aren’t enjoying food while we…

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    Candace
  • No Sugar, No Flour, No Butter, No Eggs

    October 22, 2020 /

    It is wonderful to think about bravely surviving dark days and coming through it all stronger than you were before.…

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    Candace
12

Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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