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Famous Cooking Schools
We can’t talk about cooking school without taking a peek at the history of some of the most famous cooking…
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It’s A Specialty!
If you were thinking of going to culinary school, one of the aspects you might consider is the specialization you…
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Fannie Farmer and the Boston Cooking School
As I mentioned in my last post, the Boston Cooking School was the first official cooking school to open its…
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Back to Cooking School!
It’s September! And that means I’m back to finish out the year with some amazing food history topics! I’m really…
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Menu Planning
Now that we are inspired from a month of looking at historic menus and considering all the benefits of using…
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Menus From History
One thing I love to do when browsing old cookbooks is read through any old menus that are included. Old…
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What’s the Point of a Menu?
Happy January and welcome to the New Year! Have you got your resolutions written up yet? Me neither. I don’t…
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Spice History: Cloves
So far we have had a spice that is bark (cinnamon), a spice that is a root (ginger) and a…
