Feasts of History

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    • Feast of History: Native American Strawberry Moon
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    • Feast of History: A Medieval Hunting Feast
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    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
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    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • Make Your Own Sufganiyot!

    December 27, 2024 /

    I thought it would be perfect to end our month of holiday exploration in the Middle East with a recipe!…

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    Candace
  • Holiday Traditions from the Land of the Ancients

    December 20, 2024 /

    With Christmas next week and the holiday season in full force, I thought it would be fun to take a…

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    Candace
  • Reviving an Old Tradition

    November 1, 2024 /

    So before we start off on another culinary journey this month, I thought I would pause the international trip and…

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    Candace
  • Maple Shortbread

    October 25, 2024 /

    I couldn’t let our month-long food adventure in Canada pass by without sharing a recipe using one of Canada’s major…

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    Candace
  • Just a Little Cake…

    September 27, 2024 /

    I think everyone knows the story about how Marie Antoinette famously said “Let them eat cake,” when told that the…

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    Candace
  • Cooling it All Off

    August 30, 2024 /

    In such a hot, humid, tropical climate, is it any wonder that Indians favor sweet, cool treats? Desserts in India…

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    Candace
  • Desserts of History

    June 28, 2024 /

    It didn’t seem appropriate to leave our little jaunt of Italy without mentioning the amazing desserts that this country has…

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    Candace
  • The Dessert from Down Under

    April 25, 2024 /

    If there is one dessert with an interesting story, its the pavlova. For a long time Australia and New Zealand…

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    Candace
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Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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