Feasts of History

  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Grainfield

    Grains through the Centuries

    March 9, 2023 /

    Wheat in all its forms is the standard for bread baking today. There are several varietes of wheat like white…

    Read More
    Candace

  • Modern Tastes and Touches

    February 23, 2023 /

    Coffee moved smoothly along to take its place as a common beverage after the World Wars. The 1970s saw a…

    Read More
    Candace

  • What’s the Point of a Menu?

    January 5, 2023 /

    Happy January and welcome to the New Year! Have you got your resolutions written up yet? Me neither. I don’t…

    Read More
    Candace

  • Spice History: Cloves

    December 29, 2022 /

    So far we have had a spice that is bark (cinnamon), a spice that is a root (ginger) and a…

    Read More
    Candace

  • Spice History: Ginger

    December 15, 2022 /

    Some people may be surprised to learn that ginger is a tropical loving plant. The ginger that we enjoy is…

    Read More
    Candace

  • Granola Bars, Trail Mix and the Great Outdoors

    November 24, 2022 /

    If you have ever been on a hike or spent any kind of time in the great outdoors, I’m sure…

    Read More
    Candace

  • The Lost Art of Cider Making

    September 29, 2022 /

    At one time, making apple cider was not just a nice neverage to enjoy, but also a way to make…

    Read More
    Candace

  • Homemade Old-Fashioned Applesauce

    September 15, 2022 /

    Applesauce is one of those comfort foods that takes us back to our childhoods. Who doesn’t remember eating applesauce? Applesauce,…

    Read More
    Candace
123

Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

feastofhistory
One of our family favorite bread recipes is coming One of our family favorite bread recipes is coming to the blog today! 😋 This is a recipe passed along by my aunt. The oats and cinnamon give the bread a special touch that I have never seen in any other bread recipe. And I love that one recipe makes two loaves! You can freeze the second loaf for later or just devour it too 😉 If you try it, let me know what you think! #bread #breadrecipe #recipe #breadbaking #oatmeal #oatmealbread #baking #family #familyrecipe #culinaryhistory
There is something so special to me about taking t There is something so special to me about taking the time to sit down and write out a recipe in a personal cookbook. It might take 10 minutes, but you have that recipe and all its history forever. Maybe it's the old soul part of me, but I love seeing hand written recipes and reading the comments and notes often included. They are their own kind of heirloom. I started my personal cookbook when I was a teenager and have enjoyed adding, subtracting and updating it through the years. More than once, I've found a recipe in there I thought I had lost! Have you ever considered starting your own personal cookbook? It's so easy just to look up a recipe online now, but sometimes it's nice to flip open a cookbook and find a favorite family recipe waiting for you. #recipe #recipes #cookbook #personalcookbook #handwritten #heirloom #history #family #foodhistory #culinaryhistory
It's a new month! March is here and that means a n It's a new month! March is here and that means a new food history topic starting on the blog tomorrow! This month's topic is one I could talk about all day, every day - bread! 🍞 We are looking at everything about bread this month from grain to best bread making practices to bagels and croissants 🥐 Plus I'll be sharing one of my family's favorite bread recipes! Stay tuned for a delicious, carb filled month 😁 #march #spring #bread #carb #breadbaking #baking #grain #recipe #vintage #foodhistory #culinaryhistory
Can you guess what this is?? .... If you guessed Can you guess what this is?? .... If you guessed a coffee grinder, then you would be right! Before the days of pre-ground or instant coffee, you would buy the whole, roasted coffee beans at your local grocery or general store and grind them yourself at home. Some people even bought the green coffee beans and roasted them themselves first ☕ Have you ever ground or roasted your own coffee? #coffee #wholebean #roast #roasting #grinding #coffeegrinder #generalstore #vintage #rustic #foodhistory #culinaryhistory
For anyone wondering what cake I decided to make f For anyone wondering what cake I decided to make for my birthday, here it is! 😁🎂 I went Old Hollywood this year and ended up making an orange lemon three-layer chiffon cake! Chiffon cakes have a rather unique history. First created by a Californian insurance agent, they became wildly popular in the 1940s and 50s. The chiffon cake was rumored to be made with a "secret" ingredient and was baked and served at the fashionable Brown Derby restaurant in Hollywood. The insurance agent eventually sold the recipe to General Mills and the secret turned out to be vegetable oil! The chiffon cake is made light by separating the eggs, mixing the yolks with oil and then beating the whites into meringue. Then the meringue is carefully folded into the cake batter and cooked making a wonderful, spongy cake! This might be one of my favorite cakes so far! ☺️ #cake #cakes #birthday #birthdaycake #chiffoncake #chiffon #citrus #oldhollywood #hollywood #california #brownderby #1940s #1950s #vintage #retro #foodhistory #culinaryhistory
It's a new month already and that means a new food It's a new month already and that means a new food history topic up on the blog! ❄️ Since it's winter, this month is all about coffee!! ☕ Coffee is almost everyone's favorite beverage in the morning and we are tracing the history of this little bean this month. All the way from the deserts of Arabia to this morning's cup 😉 I think you will be fascinated with it all! What's your favorite way to drink coffee? Do you have a favorite coffee shop? #winter #wintertime #cozy #february #coffee #hotbeverage #coffeeshop #arabia #foodhistory #culinaryhistory
I've been enjoying my tiny, but growing, collectio I've been enjoying my tiny, but growing, collection of regional cookbooks lately. You might have a few of these yourself or someone in your family probably does. They're cookbooks that were created often for sale usually for a school or special event and the contributors are usually moms, grandmas and teachers. Sometimes, they don't come in the greatest condition. They're torn, stained or used. But they hold a bit of history that is undeniably local and unique. Next time you see one of these at your local library, bookstore or somewhere else, give it a look through and see what you can find. Where else can you find a cookbook full of unique recipes like herbed green beans, mock venison, pear relish and black walnut pie? 😁 #cooking #baking #cookbook #cookbookstagram #regional #local #regionalcooking #regionalcookbooks #history #vintage #foodhistory #culinaryhistory
Working on figuring out what cake to make for my b Working on figuring out what cake to make for my birthday! 🎂 I love making my cake and this year I'm thinking something citrus - lemon 🍋/ lime or orange 🍊. All those fruits are in season right now. Or maybe a chiffon cake? 🤔 I've never made one of those before, but they were very popular cakes in the 1950s. If you have any ideas or suggestions, I'd love to hear! #cake #birthday #birthdaycake #vintage #retro #vintagecake #vintagebaking #citrus #citrusseason #chiffon #chiffoncake #1950s #foodhistory
It's a New Year!! And that means another whole yea It's a New Year!! And that means another whole year to explore food history! I'm really excited to get started on this year's research and projects! I have some really exciting things in the works! This month, we are starting off the New Year digging into menu planning 😊 Menu planning might not be on your list of resolutions, but I hope this month's blog entries will change that! I've got a whole month of tips, tricks, ideas and vintage wisdom ahead! May you all have a wonderful 2023! 💜
Load More... Follow on Instagram
  • Instagram
  • Pinterest

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

                    Affiliate Disclosure:
I am a member of the Amazon Associates Affiliate Program and Bookshop.org. That means when you make a purchase using a link from my site to Amazon or Bookshop, I earn a small percentage. All links are clearly marked either as an ad or a link within the blog posts. Thank you for your support!

                  Photo Disclaimer:
All images are my own and are copyrighted. If I use a photo that is not my own, I have tried my best to give credit to where I found the photo. Most photos that are not my own come from Pinterest or a free stock photo site.

Archives

Copyright 2023 © Feasts of History
  • Privacy Policy