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Maple Shortbread
I couldn’t let our month-long food adventure in Canada pass by without sharing a recipe using one of Canada’s major…
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Eating Well in the Cold
One of the interesting facets of Canadian cuisine is how they eat so well in a cold, northern climate. Being…
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O Canada!
O Canada! A country with a truly unique culinary history that gets very little attention. 🙂 So, I’m excited to…
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Gourds Make a Good Pie
Yes, gourds do make good pies. And the gourd that I am thinking about of course is the pumpkin 🙂…
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The Colonial Kitchen
When I think of Colonial America, I think of a young country full of opposites. America was still a rugged…
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Indian Pudding: The First American Dessert
If there is one dessert that signifies the meeting of the Old World and the New and is truly one…
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Native Traditions
Unlike what is taught in most American history classes today, the truth of the relationship between the Pilgrims and Native…
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Feast of History: A Pilgrims Thanksgiving
As delicious as it is, the current roster of foods made and enjoyed on an American Thanksgiving day is not…
