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The Middle East – Food of the Fertile Crescent
For our last country of the year, I decided to not just visit and focus on one country but on…
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Spain ~ Spreading the Joy of Food
This month I decided to head back to Europe to a country that is not often featured in the food…
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Maple Shortbread
I couldn’t let our month-long food adventure in Canada pass by without sharing a recipe using one of Canada’s major…
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Eating Well in the Cold
One of the interesting facets of Canadian cuisine is how they eat so well in a cold, northern climate. Being…
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The Basics are the Best
Cooking and baking are some of the skills that everyone needs to learn at some point in their lives. But…
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Aromatics Make the Meal
As we found out with tracing the spice trades, India has a huge wealth of spices. Spices and their uses…
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India ~ An Undiscovered Culinary Gold Mine
We’re back! I thought we would head somewhere hot and spicy to finish the summer out and India fit the…
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Scandinavia ~ Feasting in the Far North
The countries of Scandinavia are our next stop on our food history world tour. I have friends in both Sweden…
