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The Middle East – Food of the Fertile Crescent
For our last country of the year, I decided to not just visit and focus on one country but on…
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Spain ~ Spreading the Joy of Food
This month I decided to head back to Europe to a country that is not often featured in the food…
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Eating Well in the Cold
One of the interesting facets of Canadian cuisine is how they eat so well in a cold, northern climate. Being…
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The Basics are the Best
Cooking and baking are some of the skills that everyone needs to learn at some point in their lives. But…
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Italy ~ The Land of Olive Oil and Wine
Italy. From the Dolomite mountains in the north, to the waterways of Venice and the hills of Tuscany, Italy is…
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Scandinavia ~ Feasting in the Far North
The countries of Scandinavia are our next stop on our food history world tour. I have friends in both Sweden…
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Unique Botanical Offerings From A Land of Opposites
Australia as a land is a country of extremes and opposites. With the desert outback, coastland all around the country…
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Preserving All the Bounty
When I was a little girl, I loved reading over and over again the descriptions of the harvest seasons in…
