Feasts of History

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    • Feast of History: Native American Strawberry Moon
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    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
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    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services

  • Bread: The Staff of Life

    March 2, 2023 /

    If you are a carb-lover like me, then you don’t need me to tell you how delicious fresh warm bread…

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    Candace

  • What’s the Point of a Menu?

    January 5, 2023 /

    Happy January and welcome to the New Year! Have you got your resolutions written up yet? Me neither. I don’t…

    Read More
    Candace

  • The “Make Do” Kitchen

    October 8, 2020 /

    One of the most popular adages to come out of the Great Depression, that is still good advice, is the…

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    Candace

Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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