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Cookbooks of Special Note

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In the history of cookbooks, there are a few cookbooks that have been published that created waves in the culinary world and made their authors household names. Often these cookbooks challenged the way people thought of cooking food. Or they may have introduced a new format with pictures or offered insights into a previously unknown way of cooking or a foreign cuisine.

From Julia Child to Chinese cooking and Southern cooking from the famous hippie cookbook, Moosewood, to even older books, here are a few of the world cuisine changing cookbooks to know.

If you would like to see some more historic cookbooks, I have put together a bookshop store front for you to browse. Some of my favorite cookbooks are there! Enjoy!

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