Grandma’s Recipes – Peach Pie
Some of the most stuffed recipe sections of my grandmother’s recipe box are the dessert sections. And I can’t say that my own handwritten cookbook is any different 🙂 As humans, we love sweet things and that has not changed from generation through generation down through the ages!
One of the dessert recipes that caught my eye as I looked through the dozens that my grandmother has, was this incredibly easy peach pie. Peaches mean summer to me. Their delicious flavor is only enhanced by the flaky pie crust and sweet sauce I think!
This recipe is simple in its instructions and guidance and assumes that you know what you are doing in the kitchen 🙂 Use whatever pie crust you would like, homemade or store bought. Your peaches need to be large and juicy for this pie to work. If they are not, mix the flour, sugar and spice with a little bit of hot water (about 1/4 cup or so) to help make the sauce. Lastly, don’t be afraid to add some extra spice. I loved the nutmeg with the peaches, but I also sprinkled on a little cinnamon too.
In a single pie crust, arrange the peeled and sliced peaches.
Sprinkle with the sugar and flour.
Dot with the butter and sprinkle on the nutmeg.
Bake at 350 degrees for about 40 minutes.
Note: If making a double pie crust pie, lay the top crust over the peaches after doting with butter. Bake at the same temperature for 45 minutes.
Ingredients
Directions
In a single pie crust, arrange the peeled and sliced peaches.
Sprinkle with the sugar and flour.
Dot with the butter and sprinkle on the nutmeg.
Bake at 350 degrees for about 40 minutes.
Note: If making a double pie crust pie, lay the top crust over the peaches after doting with butter. Bake at the same temperature for 45 minutes.
