Grandma’s Recipes – Salmon Loaf
I love this recipe as it is such a decided switch from the usually hamburger meatloaf popular during my grandmother’s time to something a little different. I have to admit, I wasn’t too thrilled about trying out this recipe! It didn’t sound that appetizing to me. It has a very 60-70s vibe to it 🙂
But, I am so glad I tried it! I would definitley make it again. It came out not too fishy tasting, firm and with a really good flavor and just the right amount of salt. If you used a seasoned cracker in this, something like a garlic flavored cracker like I did, it brings it up a notch too! Serve with tartar sauce.
Flake and break up the salmon in a bowl.
Combine together the crumbs, milk, salt, pepper, butter, onion, yolks and lemon juice in a separate bowl.
Fold in the beaten egg whites last.
Add this mixture to the salmon and stir gently.
Place the mixture into a well-greased loaf pan.
Bake at 350 degrees until done and the edges are brown.
Ingredients
Directions
Flake and break up the salmon in a bowl.
Combine together the crumbs, milk, salt, pepper, butter, onion, yolks and lemon juice in a separate bowl.
Fold in the beaten egg whites last.
Add this mixture to the salmon and stir gently.
Place the mixture into a well-greased loaf pan.
Bake at 350 degrees until done and the edges are brown.
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