Cooking, Culinary History, Dinner, Grandma's Recipes, Grandmother's Recipe Box, Lunch, Recipes, Salad
Grandma’s Recipes – Spinach Salad
I was actually surprised to find a recipe for an actual salad in my grandmother’s recipes! I expected mainly gelatin salads to be in her collection since that is what was popular during her day. There were a fair amount of gelatin salads, but there was this recipe too. It’s an easy recipe that goes together quickly and makes a great lunch. It can quickly be more dressed up too for company.
½ lb Spinach, torn in shreds
1 small Bermuda onion, sliced
¼ cup diced Celery
4 hard cooked Eggs, sliced
Salt and Pepper to taste
1
Toss the above ingredients together slightly. Or you can leave the hard cooked eggs off and serve them on the side.
2
Chill in the refrigerator until ready to serve. You can serve it plain or lightly toss with salad dressing.
Ingredients
½ lb Spinach, torn in shreds
1 small Bermuda onion, sliced
¼ cup diced Celery
4 hard cooked Eggs, sliced
Salt and Pepper to taste
