Grandma’s Recipes – Texas Hash
Since it was named after the place I currently live, I couldn’t let this recipe go untried! Casseroles were very popular during the ’50s and ’60s as women were beginning to take a bigger part in the work force world. Easy, quick dinners like casseroles found their moment to shine. The advent of quick dinners (under 30 minutes! Only 5 ingredients!) started during this time.
This is wonderful, as my grandmother noted on her original recipe, with a tossed salad and extra rice. I served it with cornbread 🙂 You can use whatever meat that you like or have on hand. I used ground venison when I tried the recipe. Also, I left out the sugar as I didn’t think it was necessary and added a dash of some more savory spices like cumin, paprika and garlic powder.
Combine onion, green pepper and beef in a skillet.
Brown until well cooked, drain.
Add the remaining ingredients and mix well.
Place in a baking dish.
Bake at 350 degrees for 45 minutes.
Ingredients
Directions
Combine onion, green pepper and beef in a skillet.
Brown until well cooked, drain.
Add the remaining ingredients and mix well.
Place in a baking dish.
Bake at 350 degrees for 45 minutes.
