Baking,  Breakfast,  Culinary History,  Food History,  Health,  Healthy,  History,  Holidays,  Jewish Cooking,  Recipes,  Snacks

Matzo Energy Balls

If you are looking for a tasty way to try out matzos or want something different and new for Passover, give these a try! Most of the time, energy balls are made with oats or some other grain that is not allowed during the week of the holiday of Passover. These are made with matzos though and are so very easy to customize. For an easy dessert, these are delicious dipped in chocolate! I created this recipe when we had a lot of extra matzos left over one year. Enjoy!

[cooked-recipe id=”2352″]

Leave a Reply

Your email address will not be published. Required fields are marked *