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Spain ~ Spreading the Joy of Food
This month I decided to head back to Europe to a country that is not often featured in the food…
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Reviving an Old Tradition
So before we start off on another culinary journey this month, I thought I would pause the international trip and…
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Maple Shortbread
I couldn’t let our month-long food adventure in Canada pass by without sharing a recipe using one of Canada’s major…
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Hearty and Diverse
The only way in my mind that you can describe Canadian cuisine is hearty and diverse. Canadian cuisine has developed…
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Eating Well in the Cold
One of the interesting facets of Canadian cuisine is how they eat so well in a cold, northern climate. Being…
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O Canada!
O Canada! A country with a truly unique culinary history that gets very little attention. 🙂 So, I’m excited to…
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Just a Little Cake…
I think everyone knows the story about how Marie Antoinette famously said “Let them eat cake,” when told that the…
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Haute Cuisine Methods
If there is one gift that the French have given to the world, it’s the art of fine dining. With…
