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Grains through the Centuries
Wheat in all its forms is the standard for bread baking today. There are several varietes of wheat like white…
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Bread: The Staff of Life
If you are a carb-lover like me, then you don’t need me to tell you how delicious fresh warm bread…
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Modern Tastes and Touches
Coffee moved smoothly along to take its place as a common beverage after the World Wars. The 1970s saw a…
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Growth and the World Wars
Though it seems like coffee has been around forever, the drinking of coffee in Europe didn’t take hold until the…
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Cultivation and Legend
Like with any well loved food or recipe that has been around for a long time, legends and stories grow…
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The Journey of Coffee
“Coffee – the favorite drink of the civilized world.” – Thomas Jefferson This month we are diving into the…
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Menu Planning
Now that we are inspired from a month of looking at historic menus and considering all the benefits of using…
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Nostalgia Ahead: Retro and Vintage Menus
If there is one time period that I absolutely adore for its menus, its the 1940s through the 1960s. These…
