Feasts of History

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    • Feast of History: Native American Strawberry Moon
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    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
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    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • Scandinavia ~ Feasting in the Far North

    May 2, 2024 /

    The countries of Scandinavia are our next stop on our food history world tour. I have friends in both Sweden…

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    Candace
  • The Dessert from Down Under

    April 25, 2024 /

    If there is one dessert with an interesting story, its the pavlova. For a long time Australia and New Zealand…

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    Candace
  • Unique Botanical Offerings From A Land of Opposites

    April 18, 2024 /

    Australia as a land is a country of extremes and opposites. With the desert outback, coastland all around the country…

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    Candace
  • Food in the Outback

    April 11, 2024 /

    One of the important parts of Australian culture is the sensitivity it has to its native population. Known properly as…

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    Candace
  • Australia – A Clash of Cultures in the Pacific

    April 4, 2024 /

    Australia is truly one of those places that, I think, tends to get overlooked in the culinary world but that…

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    Candace
  • What about Tex-Mex?

    March 28, 2024 /

    Living in Texas in one of the cities close to the border, I like to think I have a pretty…

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    Candace
  • The Land of Chocolate

    March 21, 2024 /

    I wrote an article several years ago about the origins of hot chocolate, you can read it here. It may…

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    Candace
  • Spice of the South

    March 14, 2024 /

    Mexican food is usually know for its spice. Spiciness varies from region to region in Mexico according to local culinary…

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    Candace
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Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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