Angel Biscuits

 1 Package Yeast
 2 tsp Lukewarm water
 1 cup Shortening or Butter
 4 cups Flour, you may need up to 5 cups
 3 tsp Baking Powder
 ¼ cup Sugar
 1 tsp Baking Soda
 1 tsp Salt
 2 cups Buttermilk
1

Dissolve the yeast in the lukewarm water.

2

Sift together all the dry ingredients.

3

Cut in the shortening or butter.

4

Add the yeast mixture and the buttermilk to the dry ingredients.

5

Knead until the mixture holds together well.

6

Roll out and cut biscuits or at this point you can refrigerate the dough until you are ready to use it.

7

Bake at 400 degrees for about 20 minutes.

Ingredients

 1 Package Yeast
 2 tsp Lukewarm water
 1 cup Shortening or Butter
 4 cups Flour, you may need up to 5 cups
 3 tsp Baking Powder
 ¼ cup Sugar
 1 tsp Baking Soda
 1 tsp Salt
 2 cups Buttermilk

Directions

1

Dissolve the yeast in the lukewarm water.

2

Sift together all the dry ingredients.

3

Cut in the shortening or butter.

4

Add the yeast mixture and the buttermilk to the dry ingredients.

5

Knead until the mixture holds together well.

6

Roll out and cut biscuits or at this point you can refrigerate the dough until you are ready to use it.

7

Bake at 400 degrees for about 20 minutes.

Angel Biscuits

Leave a Reply

Your email address will not be published. Required fields are marked *