Chai Spiced Cranberry Orange Bread
2 cups All Purpose Flour
1 cup Brown Sugar
1 ½ tsp Baking Powder
1 tsp Salt
½ tsp Baking Soda
2 ½ tsp Ground Cinnamon
1 tsp Ground Nutmeg
1 tsp Ground Ginger
½ tsp Ground Cloves
¼ tsp Ground Cardamom
¼ cup Butter
1 Egg, Beaten
1 tsp Grated Orange Peel
1 cup Orange Juice
1 ½ cups Fresh Cranberries, roughly chopped
1
Preheat oven to 350 degrees and grease and flour a 9 x 3 x 5 loaf pan.
2
Sift flour, brown sugar, baking powder, salt, baking soda and spices together into a large mixing bowl.
3
Cut in the butter until the mixture is crumbly.
4
Add egg, orange peel and orange juice all at once and stir until the mixture is evenly moistened.
5
Fold in the cranberries.
6
Pour the batter into the prepared pan.
7
Bake for 1 hour.
8
Remove from the oven when the bread is golden brown. Remove from the pan and cool completely on a wire rack.
Ingredients
2 cups All Purpose Flour
1 cup Brown Sugar
1 ½ tsp Baking Powder
1 tsp Salt
½ tsp Baking Soda
2 ½ tsp Ground Cinnamon
1 tsp Ground Nutmeg
1 tsp Ground Ginger
½ tsp Ground Cloves
¼ tsp Ground Cardamom
¼ cup Butter
1 Egg, Beaten
1 tsp Grated Orange Peel
1 cup Orange Juice
1 ½ cups Fresh Cranberries, roughly chopped