Homemade Oreos
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
In a large mixing bowl or stand mixer, mix the butter and sugar together until smooth.
Stir in the vanilla and salt.
Add egg and mix well.
Carefully add all the cocoa powder and mix until combined.
Add the flour, 1/2 cup at a time, until the dough begins to come together and pull away from the sides of the bowl. The mixture may be a little crumbly.
Roll out the cookie dough between two pieces of parchment paper until it is 1/2 to 1/4 inch thick.
Cut out 2-inch circles and place on baking sheet.
Cook for 10 - 12 minutes until set and the edge begin to crisp.
While the cookies are baking, mix all the creme filling ingredients together except the milk.
Add the milk to the creme filling only if it is not spreadable.
Once the cookies are completely cool, spread them with the creme filling and sandwich them together.
Ingredients
Directions
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
In a large mixing bowl or stand mixer, mix the butter and sugar together until smooth.
Stir in the vanilla and salt.
Add egg and mix well.
Carefully add all the cocoa powder and mix until combined.
Add the flour, 1/2 cup at a time, until the dough begins to come together and pull away from the sides of the bowl. The mixture may be a little crumbly.
Roll out the cookie dough between two pieces of parchment paper until it is 1/2 to 1/4 inch thick.
Cut out 2-inch circles and place on baking sheet.
Cook for 10 - 12 minutes until set and the edge begin to crisp.
While the cookies are baking, mix all the creme filling ingredients together except the milk.
Add the milk to the creme filling only if it is not spreadable.
Once the cookies are completely cool, spread them with the creme filling and sandwich them together.