Name: Indian Pudding
Ingredients: 3 cups Milk; ⅓ cup Molasses; ⅓ cup Yellow Cornmeal; 1 Beaten Egg; ¼ cup Sugar, White or Brown; 2 tbsp Butter; ½ tsp Ground Ginger; ½ tsp Ground Cinnamon; ¼ tsp Ground Nutmeg; ¼ tsp Salt

CategoryDesserts, Grains, Holidays, Thanksgiving

3 cups Milk

⅓ cup Molasses

⅓ cup Yellow Cornmeal

1 Beaten Egg

¼ cup Sugar, White or Brown

2 tbsp Butter

½ tsp Ground Ginger

½ tsp Ground Cinnamon

¼ tsp Ground Nutmeg

¼ tsp Salt

In a large bowl, combine egg, sugar, butter, ginger, cinnamon, nutmeg and salt.

In a saucepan combine milk and molasses.

Slowly stir the cornmeal into the milk and molasses.

Cook and stir until thick about 8 - 10 minutes.

Remove from heat.

Gradually stir hot cornmeal mixture into egg mixture.

Pour into a greased 1 quart casserole dish.

Bake, uncovered at 300 degrees about 1 1/2 hours until set.

Ingredients