Indian Pudding
In a large bowl, combine egg, sugar, butter, ginger, cinnamon, nutmeg and salt.
In a saucepan combine milk and molasses.
Slowly stir the cornmeal into the milk and molasses.
Cook and stir until thick about 8 - 10 minutes.
Remove from heat.
Gradually stir hot cornmeal mixture into egg mixture.
Pour into a greased 1 quart casserole dish.
Bake, uncovered at 300 degrees about 1 1/2 hours until set.
Ingredients
Directions
In a large bowl, combine egg, sugar, butter, ginger, cinnamon, nutmeg and salt.
In a saucepan combine milk and molasses.
Slowly stir the cornmeal into the milk and molasses.
Cook and stir until thick about 8 - 10 minutes.
Remove from heat.
Gradually stir hot cornmeal mixture into egg mixture.
Pour into a greased 1 quart casserole dish.
Bake, uncovered at 300 degrees about 1 1/2 hours until set.