Indian Pudding
3 cups Milk
⅓ cup Molasses
⅓ cup Yellow Cornmeal
1 Beaten Egg
¼ cup Sugar, White or Brown
2 tbsp Butter
½ tsp Ground Ginger
½ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
¼ tsp Salt
1
In a large bowl, combine egg, sugar, butter, ginger, cinnamon, nutmeg and salt.
2
In a saucepan combine milk and molasses.
3
Slowly stir the cornmeal into the milk and molasses.
4
Cook and stir until thick about 8 - 10 minutes.
5
Remove from heat.
6
Gradually stir hot cornmeal mixture into egg mixture.
7
Pour into a greased 1 quart casserole dish.
8
Bake, uncovered at 300 degrees about 1 1/2 hours until set.
Ingredients
3 cups Milk
⅓ cup Molasses
⅓ cup Yellow Cornmeal
1 Beaten Egg
¼ cup Sugar, White or Brown
2 tbsp Butter
½ tsp Ground Ginger
½ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
¼ tsp Salt