Maple Shortbread
2 ¼ cups All Purpose Flour
½ cup Cake Flour
½ tsp Salt
2 Sticks of Butter
¾ cup Sugar
¼ Pure Maple Syrup
1 Large Egg Yolk
½ tsp Pure Maple Extract
1
In a medium bowl, sift together flours and salt.
2
In a separate bowl, cream the butter and sugar until smooth and light. About 1 min.
3
Add maple syrup, egg yolk and extract. Beat well until combined.
4
Add the flour mixture and beat until just combined.
5
Flatten into a disk and wrap in plastic.
6
Chill for 1 1/2 hours or overnight.
7
Roll out and cut.
8
Bake at 350 degrees for 10 - 12 mins.
Ingredients
2 ¼ cups All Purpose Flour
½ cup Cake Flour
½ tsp Salt
2 Sticks of Butter
¾ cup Sugar
¼ Pure Maple Syrup
1 Large Egg Yolk
½ tsp Pure Maple Extract