Oatmeal Bread
Dissolve the yeast in the warm water adding a little bit of the sugar to help the yeast grow.
In a large bowl, beat the eggs, sugar and butter together. Then add the yeast.
Combine the cinnamon, salt, oats and flour in a separate bowl.
Add two cups of dry ingredients to the wet ingredients and beat well.
Add the rest of the dry ingredients to the wet ingredients and beat and knead until smooth. You may need a little extra flour as you are kneading, but remember that this is a heavy, somewhat sticky bread dough.
Let the dough rise in a warm place until roughly doubled in size. About 1 to 2 hours.
Punch the dough down and shape into loaves in two well greased loaf pans.
Let rise again until the dough has risen somewhat higher in the pan. About 1 to 2 hours. This dough is heavy and does not rise very high or get very puffy.
Bake at 350 degrees for 15 minutes. Then turn the oven temperature down to 300 degrees and finish cooking until done, about another 15-20 minutes or until golden brown.
Ingredients
Directions
Dissolve the yeast in the warm water adding a little bit of the sugar to help the yeast grow.
In a large bowl, beat the eggs, sugar and butter together. Then add the yeast.
Combine the cinnamon, salt, oats and flour in a separate bowl.
Add two cups of dry ingredients to the wet ingredients and beat well.
Add the rest of the dry ingredients to the wet ingredients and beat and knead until smooth. You may need a little extra flour as you are kneading, but remember that this is a heavy, somewhat sticky bread dough.
Let the dough rise in a warm place until roughly doubled in size. About 1 to 2 hours.
Punch the dough down and shape into loaves in two well greased loaf pans.
Let rise again until the dough has risen somewhat higher in the pan. About 1 to 2 hours. This dough is heavy and does not rise very high or get very puffy.
Bake at 350 degrees for 15 minutes. Then turn the oven temperature down to 300 degrees and finish cooking until done, about another 15-20 minutes or until golden brown.