Oatmeal Bread

 1 Package Powdered Yeast
 3 Eggs
 ½ cup Sugar
 1 tsp Salt
 ½ tsp Cinnamon
 1 Stick of Butter or Margarine (Melted)
 4 cups Flour
 1 cup Quick Oats
 1 cup Warm Water
1

Dissolve the yeast in the warm water adding a little bit of the sugar to help the yeast grow.

2

In a large bowl, beat the eggs, sugar and butter together. Then add the yeast.

3

Combine the cinnamon, salt, oats and flour in a separate bowl.

4

Add two cups of dry ingredients to the wet ingredients and beat well.

5

Add the rest of the dry ingredients to the wet ingredients and beat and knead until smooth. You may need a little extra flour as you are kneading, but remember that this is a heavy, somewhat sticky bread dough.

6

Let the dough rise in a warm place until roughly doubled in size. About 1 to 2 hours.

7

Punch the dough down and shape into loaves in two well greased loaf pans.

8

Let rise again until the dough has risen somewhat higher in the pan. About 1 to 2 hours. This dough is heavy and does not rise very high or get very puffy.

9

Bake at 350 degrees for 15 minutes. Then turn the oven temperature down to 300 degrees and finish cooking until done, about another 15-20 minutes or until golden brown.

Note: This makes 2 large or 3 small loaves.

Ingredients

 1 Package Powdered Yeast
 3 Eggs
 ½ cup Sugar
 1 tsp Salt
 ½ tsp Cinnamon
 1 Stick of Butter or Margarine (Melted)
 4 cups Flour
 1 cup Quick Oats
 1 cup Warm Water

Directions

1

Dissolve the yeast in the warm water adding a little bit of the sugar to help the yeast grow.

2

In a large bowl, beat the eggs, sugar and butter together. Then add the yeast.

3

Combine the cinnamon, salt, oats and flour in a separate bowl.

4

Add two cups of dry ingredients to the wet ingredients and beat well.

5

Add the rest of the dry ingredients to the wet ingredients and beat and knead until smooth. You may need a little extra flour as you are kneading, but remember that this is a heavy, somewhat sticky bread dough.

6

Let the dough rise in a warm place until roughly doubled in size. About 1 to 2 hours.

7

Punch the dough down and shape into loaves in two well greased loaf pans.

8

Let rise again until the dough has risen somewhat higher in the pan. About 1 to 2 hours. This dough is heavy and does not rise very high or get very puffy.

9

Bake at 350 degrees for 15 minutes. Then turn the oven temperature down to 300 degrees and finish cooking until done, about another 15-20 minutes or until golden brown.

Note: This makes 2 large or 3 small loaves.
Oatmeal Bread

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