Our Family’s Favorite Snickerdoodles
Cream the butter and add the 1 1/2 cups sugar gradually.
Cream until fluffy.
Add the eggs and mix well.
Add the flour gradually.
Chill thoroughly for about 1 to 2 hours.
Mold the dough into small balls using about a Tbsp. of dough for each ball.
Roll the dough balls in the mixture of remaining sugar and cinnamon.
Place about 2 inches apart on an ungreased cookie sheet.
Bake at 400 degrees for about 10 minutes or until the edges begin to brown.
To make your own self-rising flour, add 1 1/2 tsp. baking powder and 1/2 tsp. salt to every cup of flour.
Ingredients
Directions
Cream the butter and add the 1 1/2 cups sugar gradually.
Cream until fluffy.
Add the eggs and mix well.
Add the flour gradually.
Chill thoroughly for about 1 to 2 hours.
Mold the dough into small balls using about a Tbsp. of dough for each ball.
Roll the dough balls in the mixture of remaining sugar and cinnamon.
Place about 2 inches apart on an ungreased cookie sheet.
Bake at 400 degrees for about 10 minutes or until the edges begin to brown.
To make your own self-rising flour, add 1 1/2 tsp. baking powder and 1/2 tsp. salt to every cup of flour.