Our Family’s Favorite Snickerdoodles

 2 ¾ cups Self-Rising Flour
 1 ½ cups Granulated Sugar
 1 cup Butter, softened
 2 Eggs
 4 tbsp Granulated Sugar
 4 tbsp Cinnamon
1

Cream the butter and add the 1 1/2 cups sugar gradually.

2

Cream until fluffy.

3

Add the eggs and mix well.

4

Add the flour gradually.

5

Chill thoroughly for about 1 to 2 hours.

6

Mold the dough into small balls using about a Tbsp. of dough for each ball.

7

Roll the dough balls in the mixture of remaining sugar and cinnamon.

8

Place about 2 inches apart on an ungreased cookie sheet.

9

Bake at 400 degrees for about 10 minutes or until the edges begin to brown.

Note:
10

To make your own self-rising flour, add 1 1/2 tsp. baking powder and 1/2 tsp. salt to every cup of flour.

Ingredients

 2 ¾ cups Self-Rising Flour
 1 ½ cups Granulated Sugar
 1 cup Butter, softened
 2 Eggs
 4 tbsp Granulated Sugar
 4 tbsp Cinnamon

Directions

1

Cream the butter and add the 1 1/2 cups sugar gradually.

2

Cream until fluffy.

3

Add the eggs and mix well.

4

Add the flour gradually.

5

Chill thoroughly for about 1 to 2 hours.

6

Mold the dough into small balls using about a Tbsp. of dough for each ball.

7

Roll the dough balls in the mixture of remaining sugar and cinnamon.

8

Place about 2 inches apart on an ungreased cookie sheet.

9

Bake at 400 degrees for about 10 minutes or until the edges begin to brown.

Note:
10

To make your own self-rising flour, add 1 1/2 tsp. baking powder and 1/2 tsp. salt to every cup of flour.

Our Family’s Favorite Snickerdoodles

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