Our Family’s Favorite Snickerdoodles
2 ¾ cups Self-Rising Flour
1 ½ cups Granulated Sugar
1 cup Butter, softened
2 Eggs
4 tbsp Granulated Sugar
4 tbsp Cinnamon
1
Cream the butter and add the 1 1/2 cups sugar gradually.
2
Cream until fluffy.
3
Add the eggs and mix well.
4
Add the flour gradually.
5
Chill thoroughly for about 1 to 2 hours.
6
Mold the dough into small balls using about a Tbsp. of dough for each ball.
7
Roll the dough balls in the mixture of remaining sugar and cinnamon.
8
Place about 2 inches apart on an ungreased cookie sheet.
9
Bake at 400 degrees for about 10 minutes or until the edges begin to brown.
Note:
10
To make your own self-rising flour, add 1 1/2 tsp. baking powder and 1/2 tsp. salt to every cup of flour.
Ingredients
2 ¾ cups Self-Rising Flour
1 ½ cups Granulated Sugar
1 cup Butter, softened
2 Eggs
4 tbsp Granulated Sugar
4 tbsp Cinnamon