Peach Pie

Category,
 6 Large Peaches
 1 cup Sugar
  cup Flour
 ¼ cup Butter
 Nutmeg
1

In a single pie crust, arrange the peeled and sliced peaches.

2

Sprinkle with the sugar and flour.

3

Dot with the butter and sprinkle on the nutmeg.

4

Bake at 350 degrees for about 40 minutes.

5

Note: If making a double pie crust pie, lay the top crust over the peaches after doting with butter. Bake at the same temperature for 45 minutes.

Ingredients

 6 Large Peaches
 1 cup Sugar
  cup Flour
 ¼ cup Butter
 Nutmeg

Directions

1

In a single pie crust, arrange the peeled and sliced peaches.

2

Sprinkle with the sugar and flour.

3

Dot with the butter and sprinkle on the nutmeg.

4

Bake at 350 degrees for about 40 minutes.

5

Note: If making a double pie crust pie, lay the top crust over the peaches after doting with butter. Bake at the same temperature for 45 minutes.

Peach Pie

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