Peach Pie
6 Large Peaches
1 cup Sugar
⅓ cup Flour
¼ cup Butter
Nutmeg
1
In a single pie crust, arrange the peeled and sliced peaches.
2
Sprinkle with the sugar and flour.
3
Dot with the butter and sprinkle on the nutmeg.
4
Bake at 350 degrees for about 40 minutes.
5
Note: If making a double pie crust pie, lay the top crust over the peaches after doting with butter. Bake at the same temperature for 45 minutes.
Ingredients
6 Large Peaches
1 cup Sugar
⅓ cup Flour
¼ cup Butter
Nutmeg
Directions
1
In a single pie crust, arrange the peeled and sliced peaches.
2
Sprinkle with the sugar and flour.
3
Dot with the butter and sprinkle on the nutmeg.
4
Bake at 350 degrees for about 40 minutes.
5
Note: If making a double pie crust pie, lay the top crust over the peaches after doting with butter. Bake at the same temperature for 45 minutes.