Pilgrim Pumpkin Pie
2 cups Pumpkin Puree
¾ cup Brown Sugar
¾ tsp Salt
1 tsp Cinnamon
½ tsp Ginger
½ tsp Nutmeg
1 cup Evaporated Milk or Milk or Cream
½ cup Water
2 Eggs (Well beaten)
1 Unbaked Pie Crust
1
Line a pie plate with the pie crust .
2
Heat oven to 450 degrees.
3
Place pumpkin in a small saucepan and heat over low heat for about 10 minutes to dry out slightly.
4
Combine sugar, salt and spices and stir into the pumpkin.
5
Stir in the milk, water and eggs.
6
Strain if desired and then pour into the pie shell.
7
Place in the oven and bake at 450 degrees for 15 minutes.
8
Reduce the heat to 300 degrees and continue to bake for another 45 minutes or until a knife inserted in the center comes out clean. It may take longer.
Ingredients
2 cups Pumpkin Puree
¾ cup Brown Sugar
¾ tsp Salt
1 tsp Cinnamon
½ tsp Ginger
½ tsp Nutmeg
1 cup Evaporated Milk or Milk or Cream
½ cup Water
2 Eggs (Well beaten)
1 Unbaked Pie Crust