Pilgrim Pumpkin Pie

 2 cups Pumpkin Puree
 ¾ cup Brown Sugar
 ¾ tsp Salt
 1 tsp Cinnamon
 ½ tsp Ginger
 ½ tsp Nutmeg
 1 cup Evaporated Milk or Milk or Cream
 ½ cup Water
 2 Eggs (Well beaten)
 1 Unbaked Pie Crust
1

Line a pie plate with the pie crust .

2

Heat oven to 450 degrees.

3

Place pumpkin in a small saucepan and heat over low heat for about 10 minutes to dry out slightly.

4

Combine sugar, salt and spices and stir into the pumpkin.

5

Stir in the milk, water and eggs.

6

Strain if desired and then pour into the pie shell.

7

Place in the oven and bake at 450 degrees for 15 minutes.

8

Reduce the heat to 300 degrees and continue to bake for another 45 minutes or until a knife inserted in the center comes out clean. It may take longer.

Ingredients

 2 cups Pumpkin Puree
 ¾ cup Brown Sugar
 ¾ tsp Salt
 1 tsp Cinnamon
 ½ tsp Ginger
 ½ tsp Nutmeg
 1 cup Evaporated Milk or Milk or Cream
 ½ cup Water
 2 Eggs (Well beaten)
 1 Unbaked Pie Crust

Directions

1

Line a pie plate with the pie crust .

2

Heat oven to 450 degrees.

3

Place pumpkin in a small saucepan and heat over low heat for about 10 minutes to dry out slightly.

4

Combine sugar, salt and spices and stir into the pumpkin.

5

Stir in the milk, water and eggs.

6

Strain if desired and then pour into the pie shell.

7

Place in the oven and bake at 450 degrees for 15 minutes.

8

Reduce the heat to 300 degrees and continue to bake for another 45 minutes or until a knife inserted in the center comes out clean. It may take longer.

Pilgrim Pumpkin Pie