Presidental Lemon Rice Pudding

Category,
 ½ tbsp Butter
 2 cups Hot Cooked Rice
 2 Eggs, Separated
 1 cup Half-and-Half
 1 cup Milk
 ¼ cup Sugar
 1 tbsp Grated Lemon Peel
 ½ tsp Vanilla
 Pinch of Salt
Lemon Sauce
 ½ cup Sugar
 1 tbsp Cornstarch or Flour
  tsp Salt
 1 cup Boiling Water
 1 tbsp Butter
 1 tbsp Grated Lemon Peel
 3 tbsp Lemon Juice
1

Stir the butter into the rice.

2

Beat the yolks and add cream, milk, sugar, lemon peel, vanilla and salt.

3

Stir the rice into the liquid mixture.

4

Beat the egg whites until they are stiff, but not dry.

5

Gently fold the egg whites into the rice and liquid mixture.

6

Pour into a butter 11x7 inch baking dish.

7

Set into a pan of hot water.

8

Bake at 350 degrees for 1 hour or until a knife inserted into the center comes out clean.

9

Serve warm with whipped cream and lemon sauce.

Lemon Sauce
10

Combine the sugar, cornstarch and salt in a sauce pan.

11

Stir in the hot water gradually.

12

Cook, stirring constantly, for about 5 minutes until slightly thick.

13

Blend in the remaining ingredients.

Ingredients

 ½ tbsp Butter
 2 cups Hot Cooked Rice
 2 Eggs, Separated
 1 cup Half-and-Half
 1 cup Milk
 ¼ cup Sugar
 1 tbsp Grated Lemon Peel
 ½ tsp Vanilla
 Pinch of Salt
Lemon Sauce
 ½ cup Sugar
 1 tbsp Cornstarch or Flour
  tsp Salt
 1 cup Boiling Water
 1 tbsp Butter
 1 tbsp Grated Lemon Peel
 3 tbsp Lemon Juice

Directions

1

Stir the butter into the rice.

2

Beat the yolks and add cream, milk, sugar, lemon peel, vanilla and salt.

3

Stir the rice into the liquid mixture.

4

Beat the egg whites until they are stiff, but not dry.

5

Gently fold the egg whites into the rice and liquid mixture.

6

Pour into a butter 11x7 inch baking dish.

7

Set into a pan of hot water.

8

Bake at 350 degrees for 1 hour or until a knife inserted into the center comes out clean.

9

Serve warm with whipped cream and lemon sauce.

Lemon Sauce
10

Combine the sugar, cornstarch and salt in a sauce pan.

11

Stir in the hot water gradually.

12

Cook, stirring constantly, for about 5 minutes until slightly thick.

13

Blend in the remaining ingredients.

Presidental Lemon Rice Pudding