Salmon Loaf

 2 cans flaked Salmon or Tuna (6 oz. each)
 1 tsp Salt
 1 tsp Pepper
 1 cup Scalded Milk
 1 tbsp Butter
 1 tsp Lemon Juice
 2 Egg Yolks, Beaten
 2 Egg Whites, Beaten
 1 Small Onion, Chopped
 1 cup Cracker Crumbs
1

Flake and break up the salmon in a bowl.

2

Combine together the crumbs, milk, salt, pepper, butter, onion, yolks and lemon juice in a separate bowl.

3

Fold in the beaten egg whites last.

4

Add this mixture to the salmon and stir gently.

5

Place the mixture into a well-greased loaf pan.

6

Bake at 350 degrees until done and the edges are brown.

Ingredients

 2 cans flaked Salmon or Tuna (6 oz. each)
 1 tsp Salt
 1 tsp Pepper
 1 cup Scalded Milk
 1 tbsp Butter
 1 tsp Lemon Juice
 2 Egg Yolks, Beaten
 2 Egg Whites, Beaten
 1 Small Onion, Chopped
 1 cup Cracker Crumbs

Directions

1

Flake and break up the salmon in a bowl.

2

Combine together the crumbs, milk, salt, pepper, butter, onion, yolks and lemon juice in a separate bowl.

3

Fold in the beaten egg whites last.

4

Add this mixture to the salmon and stir gently.

5

Place the mixture into a well-greased loaf pan.

6

Bake at 350 degrees until done and the edges are brown.

Salmon Loaf