Ambrosia with Honey Cream
6 cups your Favorite Fruits, cleaned and cut into bite size pieces (Cherries, Mandarian Oranges, Apples, Pears, Pineapple, Strawberries, Blueberries, Green/Purple Grapes, Pomegranate Seeds)
1 cup Unsweetened Coconut Chips
Lemon Juice, as needed
Honey Cream
1 carton Heavy Cream, (I use a 16 oz. carton)
Honey, to taste
1
Combine all the fruits, except the coconut chips, in a large bowl as if you were making a fruit salad. Sprinkle any fruits that may turn brown with lemon juice before mixing them all together.
2
Whip the heavy cream until fluffy.
3
Add honey to the homemade whip cream until sweet to your taste. (Remember that most of the sweetness from this dish should come from the fruit!)
4
Gently pour the whipped cream over the fruit and fold everything together with a spatula.
5
Sprinkle liberally with the coconut chips and serve!
Ingredients
6 cups your Favorite Fruits, cleaned and cut into bite size pieces (Cherries, Mandarian Oranges, Apples, Pears, Pineapple, Strawberries, Blueberries, Green/Purple Grapes, Pomegranate Seeds)
1 cup Unsweetened Coconut Chips
Lemon Juice, as needed
Honey Cream
1 carton Heavy Cream, (I use a 16 oz. carton)
Honey, to taste