Squash Casserole

 6 or 7 Yellow Summer Squash
 1 stick Melted Butter or Margarine
 2 Large Eggs
 ½ cup Chopped Onion
 1 tsp Salt
 ½ tsp Pepper
 ½ cup Crumbled Crackers
 1 cup Shredded Cheese
1

Slice the squash into rounds.

2

Cook the squash in boiling water to cover until tender.

3

Drain the squash well and mash.

4

Add the melted butter, onion, salt, pepper, crumbled crackers, cheese and beaten eggs.

5

Mix well and then pour into a casserole dish.

6

Bake at 350 degrees for about 25 - 30 minutes.

Ingredients

 6 or 7 Yellow Summer Squash
 1 stick Melted Butter or Margarine
 2 Large Eggs
 ½ cup Chopped Onion
 1 tsp Salt
 ½ tsp Pepper
 ½ cup Crumbled Crackers
 1 cup Shredded Cheese

Directions

1

Slice the squash into rounds.

2

Cook the squash in boiling water to cover until tender.

3

Drain the squash well and mash.

4

Add the melted butter, onion, salt, pepper, crumbled crackers, cheese and beaten eggs.

5

Mix well and then pour into a casserole dish.

6

Bake at 350 degrees for about 25 - 30 minutes.

Squash Casserole