Baked Oatmeal With Homemade Vanilla Maple Sauce


Category,

Cook Time20 mins
 2 ½ cups Oatmeal, any kind but not quick cooking
 ½ cup Sugar, Brown or White
 2 tsp Baking Powder
 1 tsp Salt
 1 tsp Cinnamon
 1 cup Milk
 ½ cup Oil
 2 Eggs
Homemade Vanilla Maple Sauce
  cup Sugar
 2 tbsp All Purpose Flour
 ½ cup Maple Syrup
 ½ cup Heavy Cream
 ¼ cup Butter
 1 ½ tsp Vanilla Extract
 1 pinch of Salt
1

If you are planning to cook this right away, go ahead and preheat the oven to 350 degrees.

2

In a medium size mixing bowl, combine all the dry ingredients and mix well.

3

Add in each of the wet ingredients to the dry ingredients.

4

Stir well until moistened.

5

Bake for 15-20 mins until set and lightly browned. (If you refrigerate this overnight, pull it out as the oven is preheating. It may need to cook for longer. About 20-25 mins.)

Homemade Vanilla Maple Sauce
6

In a medium size saucepan, stir together the sugar and flour until blended.

7

Add into the saucepan with the sugar and flour, the maple syrup, heavy cream and butter.

8

Bring the mixture to a boil, stirring constantly. Once it has boiled, turn the heat down to medium high and cook for about 1-2 mins. until thickened, stirring constantly. Do not cook longer and make sure that it does not burn on the bottom.

9

Remove from heat and whisk in the vanilla extract and pinch of salt. Enjoy!

 

 

Ingredients

 2 ½ cups Oatmeal, any kind but not quick cooking
 ½ cup Sugar, Brown or White
 2 tsp Baking Powder
 1 tsp Salt
 1 tsp Cinnamon
 1 cup Milk
 ½ cup Oil
 2 Eggs
Homemade Vanilla Maple Sauce
  cup Sugar
 2 tbsp All Purpose Flour
 ½ cup Maple Syrup
 ½ cup Heavy Cream
 ¼ cup Butter
 1 ½ tsp Vanilla Extract
 1 pinch of Salt

Directions

1

If you are planning to cook this right away, go ahead and preheat the oven to 350 degrees.

2

In a medium size mixing bowl, combine all the dry ingredients and mix well.

3

Add in each of the wet ingredients to the dry ingredients.

4

Stir well until moistened.

5

Bake for 15-20 mins until set and lightly browned. (If you refrigerate this overnight, pull it out as the oven is preheating. It may need to cook for longer. About 20-25 mins.)

Homemade Vanilla Maple Sauce
6

In a medium size saucepan, stir together the sugar and flour until blended.

7

Add into the saucepan with the sugar and flour, the maple syrup, heavy cream and butter.

8

Bring the mixture to a boil, stirring constantly. Once it has boiled, turn the heat down to medium high and cook for about 1-2 mins. until thickened, stirring constantly. Do not cook longer and make sure that it does not burn on the bottom.

9

Remove from heat and whisk in the vanilla extract and pinch of salt. Enjoy!

Baked Oatmeal With Homemade Vanilla Maple Sauce

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