Baked Oatmeal With Homemade Vanilla Maple Sauce
If you are planning to cook this right away, go ahead and preheat the oven to 350 degrees.
In a medium size mixing bowl, combine all the dry ingredients and mix well.
Add in each of the wet ingredients to the dry ingredients.
Stir well until moistened.
Bake for 15-20 mins until set and lightly browned. (If you refrigerate this overnight, pull it out as the oven is preheating. It may need to cook for longer. About 20-25 mins.)
In a medium size saucepan, stir together the sugar and flour until blended.
Add into the saucepan with the sugar and flour, the maple syrup, heavy cream and butter.
Bring the mixture to a boil, stirring constantly. Once it has boiled, turn the heat down to medium high and cook for about 1-2 mins. until thickened, stirring constantly. Do not cook longer and make sure that it does not burn on the bottom.
Remove from heat and whisk in the vanilla extract and pinch of salt. Enjoy!
Ingredients
Directions
If you are planning to cook this right away, go ahead and preheat the oven to 350 degrees.
In a medium size mixing bowl, combine all the dry ingredients and mix well.
Add in each of the wet ingredients to the dry ingredients.
Stir well until moistened.
Bake for 15-20 mins until set and lightly browned. (If you refrigerate this overnight, pull it out as the oven is preheating. It may need to cook for longer. About 20-25 mins.)
In a medium size saucepan, stir together the sugar and flour until blended.
Add into the saucepan with the sugar and flour, the maple syrup, heavy cream and butter.
Bring the mixture to a boil, stirring constantly. Once it has boiled, turn the heat down to medium high and cook for about 1-2 mins. until thickened, stirring constantly. Do not cook longer and make sure that it does not burn on the bottom.
Remove from heat and whisk in the vanilla extract and pinch of salt. Enjoy!