Feasts of History

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    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • The Fertile Crescent

    March 4, 2021 /

    Man and the history of agriculture stretches back into the misty past to what is known as the Fertile Crescent.…

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    Candace
  • Plain Or Exotic? – Ideas to Dress Up Your Oatmeal

    October 24, 2019 /

    Dressing up oatmeal, or any other hot grain cereal, is not hard. It’s as simple as adding something that you…

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    Candace
  • Oatmeal

    Making The Perfect Pot of Oatmeal

    October 17, 2019 /

    Oatmeal. Just saying that one word can conjure up all types of pictures for people. Some good and some well,…

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    Candace
  • Unusual Grains From Other Cultures – Or When Corn Was New

    October 10, 2019 /

    Yes, that’s right, another post about these delicious ancient grains! But this time around, I want to dive a little…

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    Candace
  • Wet Wheat

    What Are Ancient Grains?

    October 3, 2019 /

    This month’s historic food spotlight is on ancient grains. It seemed appropriate for these short autumnal days of harvest and…

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    Candace

Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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