Feasts of History

  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • A Tasting Experience through Japan

    February 29, 2024 /

    I think one of the most fascinating ways to learn about a country is through their food 🙂 Which is…

    Read More
    Candace
  • Japanese Snack Time: Onigiri

    February 22, 2024 /

    If you are an anime fan, or have watched Studio Ghibli movies, then you probably already know what onigiri is.…

    Read More
    Candace
  • A Love Affair with Matcha

    February 15, 2024 /

    If there is one drink that would define Japanese culture, it would be matcha tea. Matcha is finely ground green…

    Read More
    Candace
  • Japan: Taste the Culture

    February 8, 2024 /

    I’m excited to start off this year’s international series with the country of Japan! Because it is also New Years…

    Read More
    Candace
  • Grandma’s Recipes – Chicken Chow Mein

    June 10, 2021 /

    I wasn’t surprised when I found a recipe for an Asian dish among my grandmother’s recipes. Though most of her…

    Read More
    Candace
  • Feast of History: The Jade Emperor’s Banquet

    February 27, 2020 /

    The Chinese New Year is an ancient celebration with its roots lost in the mists of history. The most popular…

    Read More
    Candace
  • The History of the Chinese Gooseberry

    February 20, 2020 /

    One of the best bits of advice that I remind myself of as I experiment in the kitchen, is that…

    Read More
    Candace
  • Chinese Food in America

    February 13, 2020 /

    The history of Chinese food in America has had a long and interesting journey. Asian food was first brought to…

    Read More
    Candace
12

Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

[instagram-feed]

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

                    Affiliate Disclosure:
I am a member of the Amazon Associates Affiliate Program and Bookshop.org. That means when you make a purchase using a link from my site to Amazon or Bookshop, I earn a small percentage. All links are clearly marked either as an ad or a link within the blog posts. Thank you for your support!

                  Photo Disclaimer:
All images are my own and are copyrighted. If I use a photo that is not my own, I have tried my best to give credit to where I found the photo. Most photos that are not my own come from Pinterest or a free stock photo site.

Archives

Proud member of Freelancers Union
Copyright 2025 © Feasts of History
  • Privacy Policy