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Variations on a Theme – Special Breads
Once mankind found out the best way to make your standard loaf of bread, they began to experiment with variations…
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The Rise of the Quick Bread
For centuries, the only way to make bread rise light and airy was with yeast, eggs or sourdough. Then around…
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Making Your Own Bread – It’s Easier than you Think!
If the idea of making your own bread both intrigues and scares you, you are not alone! So many people…
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Grains through the Centuries
Wheat in all its forms is the standard for bread baking today. There are several varietes of wheat like white…
