Feasts of History

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    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services

  • The Farmer’s Wife

    October 19, 2023 /

    I have a wonderful cookbook in my collection called “The Best of the Farmer’s Wife Cookbook”. It is one of…

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    Candace

  • Fannie Farmer and the Boston Cooking School

    September 14, 2023 /

    As I mentioned in my last post, the Boston Cooking School was the first official cooking school to open its…

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    Candace

  • Cookbooks of Special Note

    October 20, 2022 /

    Disclosure: This Post Contains Bookshop.org Links, Meaning I Receive A Small Commission If You Make Any Purchase Through the Following…

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    Candace

  • A Living Piece of History

    October 13, 2022 /

    I am fully convinced that if there is anything that is a living piece of history today, it is a…

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    Candace

  • The Cookbook: A History

    October 6, 2022 /

    Cookbooks are some of my favorite books to read! How many times have you grabbed a cookbook to browse through…

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    Candace

  • Movie: The Cookbook

    February 25, 2021 /

    There has been a huge uptick recently in movie, book and tv show cookbooks. People love to immerse themselves in…

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    Candace

Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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