Feasts of History

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  • History Teas from Adagio Teas
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services

  • The Land of Chocolate

    March 21, 2024 /

    I wrote an article several years ago about the origins of hot chocolate, you can read it here. It may…

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    Candace

  • Famous Cocktails

    December 21, 2023 /

    If you are over the age of 21 (in America!) and drink alcohol, then there is a chance that you…

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    Candace

  • Modern Tastes and Touches

    February 23, 2023 /

    Coffee moved smoothly along to take its place as a common beverage after the World Wars. The 1970s saw a…

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    Candace

  • Growth and the World Wars

    February 16, 2023 /

    Though it seems like coffee has been around forever, the drinking of coffee in Europe didn’t take hold until the…

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    Candace

  • Cultivation and Legend

    February 9, 2023 /

    Like with any well loved food or recipe that has been around for a long time, legends and stories grow…

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    Candace

  • The Journey of Coffee

    February 2, 2023 /

    “Coffee – the favorite drink of the civilized world.” – Thomas Jefferson   This month we are diving into the…

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    Candace

  • The Lost Art of Cider Making

    September 29, 2022 /

    At one time, making apple cider was not just a nice neverage to enjoy, but also a way to make…

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    Candace

  • How to Make Your Own Sodas

    June 30, 2022 /

    If you are one of those who likes to DIY everything, then you are probably wondering by now after this…

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    Candace
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Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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