Feasts of History

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    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • Australia – A Clash of Cultures in the Pacific

    April 4, 2024 /

    Australia is truly one of those places that, I think, tends to get overlooked in the culinary world but that…

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    Candace
  • The United Kingdom’s Gifts to the World

    April 27, 2023 /

    We have the United Kingdom as well as the rest of Europe, to thank for opening the world’s palate. If…

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    Candace
  • The Royal Table

    April 20, 2023 /

    In a way that perhaps Americans will never understand, what the king and queen wants for dinner is very important.…

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    Candace
  • Influence of the Land

    April 13, 2023 /

    Like any country, England and the countries that make up the United Kingdom, are very tied to their farmers. The…

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    Candace
  • The British Isles Culinary Heritage

    April 6, 2023 /

    If there is another country’s food history that I love to delve into, it’s the United Kingdom. I know every…

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    Candace
  • Plum Pudding

    Plum Pudding: The English Treat

    December 12, 2019 /

    “But now, the plates being changed by Miss Belinda, Mrs. Cratchit left the room alone—too nervous to bear witnesses—to take…

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    Candace

Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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