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The Rise of the Quick Bread
For centuries, the only way to make bread rise light and airy was with yeast, eggs or sourdough. Then around…
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Making Your Own Bread – It’s Easier than you Think!
If the idea of making your own bread both intrigues and scares you, you are not alone! So many people…
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Grains through the Centuries
Wheat in all its forms is the standard for bread baking today. There are several varietes of wheat like white…
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Modern Tastes and Touches
Coffee moved smoothly along to take its place as a common beverage after the World Wars. The 1970s saw a…
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Growth and the World Wars
Though it seems like coffee has been around forever, the drinking of coffee in Europe didn’t take hold until the…
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Cultivation and Legend
Like with any well loved food or recipe that has been around for a long time, legends and stories grow…
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The Journey of Coffee
“Coffee – the favorite drink of the civilized world.” – Thomas Jefferson This month we are diving into the…
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Menu Planning
Now that we are inspired from a month of looking at historic menus and considering all the benefits of using…