Feasts of History

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    • Feast of History: Native American Strawberry Moon
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    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
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    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • Eating Well in the Cold

    October 11, 2024 /

    One of the interesting facets of Canadian cuisine is how they eat so well in a cold, northern climate. Being…

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    Candace
  • Veggies in a Basket

    Plant Benefits

    April 8, 2021 /

    To go along with my last post about letting nature inspire your kitchen, I wanted to share some common benefits…

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    Candace
  • Foraging the Local Land

    August 27, 2020 /

    Several years ago, my brother and I decided that it would be fun to learn about native plants and how…

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    Candace
  • Foraging, Hunting, Planting and Gathering

    June 18, 2020 /

    By now just about everyone you meet has not only heard of the paleo diet, but they probably have tried…

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    Candace

Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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