Feasts of History

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    • Feast of History: Native American Strawberry Moon
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    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
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  • History Teas from Adagio Teas
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services

  • Just a Little Cake…

    September 27, 2024 /

    I think everyone knows the story about how Marie Antoinette famously said “Let them eat cake,” when told that the…

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    Candace

  • Haute Cuisine Methods

    September 5, 2024 /

    If there is one gift that the French have given to the world, it’s the art of fine dining. With…

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    Candace

  • The Basics are the Best

    September 5, 2024 /

    Cooking and baking are some of the skills that everyone needs to learn at some point in their lives. But…

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    Candace

  • France: Home of the Finest Cooking

    September 5, 2024 /

    I’m so excited to start the fall off with our culinary “travels” to France! And since the summer Olympics were…

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    Candace

Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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