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Grains through the Centuries
Wheat in all its forms is the standard for bread baking today. There are several varietes of wheat like white…
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Bread: The Staff of Life
If you are a carb-lover like me, then you don’t need me to tell you how delicious fresh warm bread…
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Plain Or Exotic? – Ideas to Dress Up Your Oatmeal
Dressing up oatmeal, or any other hot grain cereal, is not hard. It’s as simple as adding something that you…
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Making The Perfect Pot of Oatmeal
Oatmeal. Just saying that one word can conjure up all types of pictures for people. Some good and some well,…
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Unusual Grains From Other Cultures – Or When Corn Was New
Yes, that’s right, another post about these delicious ancient grains! But this time around, I want to dive a little…
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What Are Ancient Grains?
This month’s historic food spotlight is on ancient grains. It seemed appropriate for these short autumnal days of harvest and…
