Feasts of History

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  • History Teas from Adagio Teas
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • Cooling it All Off

    August 30, 2024 /

    In such a hot, humid, tropical climate, is it any wonder that Indians favor sweet, cool treats? Desserts in India…

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    Candace
  • Aromatics Make the Meal

    August 23, 2024 /

    As we found out with tracing the spice trades, India has a huge wealth of spices. Spices and their uses…

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    Candace
  • Tracing the Spice Route

    August 9, 2024 /

    As I mentioned in my first post, one of the biggest events that shaped India’s history is the spice route.…

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    Candace
  • Unique Botanical Offerings From A Land of Opposites

    April 18, 2024 /

    Australia as a land is a country of extremes and opposites. With the desert outback, coastland all around the country…

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    Candace
  • Don’t Forget the Savory Pies!

    November 30, 2023 /

    After Thanksgiving is a great time to remember that pies do not always have to be sweet! They can also…

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    Candace
  • Spice History: Ginger

    December 15, 2022 /

    Some people may be surprised to learn that ginger is a tropical loving plant. The ginger that we enjoy is…

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    Candace
  • Herbs, Roots and Flowers

    March 24, 2022 /

    The word “tea” is used for just about any beverage that is made from plants and is not coffee! 🙂…

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    Candace
  • The Comforts of Tea

    March 3, 2022 /

    Tea has always been a wonderful part of my life. My parents were tea drinkers instead of coffee early on…

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    Candace
12

Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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