Feasts of History

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    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
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    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • Make Your Own Sufganiyot!

    December 27, 2024 /

    I thought it would be perfect to end our month of holiday exploration in the Middle East with a recipe!…

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    Candace
  • Holiday Traditions from the Land of the Ancients

    December 20, 2024 /

    With Christmas next week and the holiday season in full force, I thought it would be fun to take a…

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    Candace
  • Hearty and Diverse

    October 18, 2024 /

    The only way in my mind that you can describe Canadian cuisine is hearty and diverse. Canadian cuisine has developed…

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    Candace
  • What About a Mocktail?

    December 28, 2023 /

    The New Year is almost here and while some might like to enjoy a last cocktail or drink before the…

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    Candace
  • Famous Cocktails

    December 21, 2023 /

    If you are over the age of 21 (in America!) and drink alcohol, then there is a chance that you…

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    Candace
  • A Brief History of Our Favorite Alcohols

    December 14, 2023 /

    There are as many different alcohols as there are people to invent them 🙂 But today we are going to…

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    Candace
  • Making Merry with the Spirit of the Season

    December 7, 2023 /

    The end of the year is approaching and nothing makes the holidays more cheerful and warms you up like a…

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    Candace
  • Spice History: Nutmeg

    December 22, 2022 /

    Nutmeg comes from the evergreen nutmeg tree and is actually the nut or seed of the tree like a walnut…

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    Candace
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Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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