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Make Your Own Sufganiyot!
I thought it would be perfect to end our month of holiday exploration in the Middle East with a recipe!…
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Holiday Traditions from the Land of the Ancients
With Christmas next week and the holiday season in full force, I thought it would be fun to take a…
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Don’t Forget the Savory Pies!
After Thanksgiving is a great time to remember that pies do not always have to be sweet! They can also…
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Nuts and the Pie
First of all, I want to wish everyone a very happy Thanksgiving! May this day be filled with joyful celebration…
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Gourds Make a Good Pie
Yes, gourds do make good pies. And the gourd that I am thinking about of course is the pumpkin 🙂…
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Fruit Pies – Fried or Otherwise
When most people think of pie, it’s fruit pies that come to their mind first. Maybe apple pie. Or peach,…
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The History of Pie
With the weather turning cooler, it seems fitting to dive into a cozy, comforting food topic. I surprised myself when…
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Spice History: Cloves
So far we have had a spice that is bark (cinnamon), a spice that is a root (ginger) and a…
