Feasts of History

  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services

  • Menu Planning

    January 26, 2023 /

    Now that we are inspired from a month of looking at historic menus and considering all the benefits of using…

    Read More
    Candace

  • Nostalgia Ahead: Retro and Vintage Menus

    January 19, 2023 /

    If there is one time period that I absolutely adore for its menus, its the 1940s through the 1960s. These…

    Read More
    Candace

  • Menus From History

    January 12, 2023 /

    One thing I love to do when browsing old cookbooks is read through any old menus that are included. Old…

    Read More
    Candace

  • What’s the Point of a Menu?

    January 5, 2023 /

    Happy January and welcome to the New Year! Have you got your resolutions written up yet? Me neither. I don’t…

    Read More
    Candace

  • No Sugar, No Flour, No Butter, No Eggs

    October 22, 2020 /

    It is wonderful to think about bravely surviving dark days and coming through it all stronger than you were before.…

    Read More
    Candace

  • The “Make Do” Kitchen

    October 8, 2020 /

    One of the most popular adages to come out of the Great Depression, that is still good advice, is the…

    Read More
    Candace

Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

[instagram-feed]

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

                    Affiliate Disclosure:
I am a member of the Amazon Associates Affiliate Program and Bookshop.org. That means when you make a purchase using a link from my site to Amazon or Bookshop, I earn a small percentage. All links are clearly marked either as an ad or a link within the blog posts. Thank you for your support!

                  Photo Disclaimer:
All images are my own and are copyrighted. If I use a photo that is not my own, I have tried my best to give credit to where I found the photo. Most photos that are not my own come from Pinterest or a free stock photo site.

Archives

Proud member of Freelancers Union
Copyright 2025 © Feasts of History
  • Privacy Policy