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Maple Shortbread
I couldn’t let our month-long food adventure in Canada pass by without sharing a recipe using one of Canada’s major…
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Hearty and Diverse
The only way in my mind that you can describe Canadian cuisine is hearty and diverse. Canadian cuisine has developed…
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Eating Well in the Cold
One of the interesting facets of Canadian cuisine is how they eat so well in a cold, northern climate. Being…
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O Canada!
O Canada! A country with a truly unique culinary history that gets very little attention. 🙂 So, I’m excited to…
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What about Tex-Mex?
Living in Texas in one of the cities close to the border, I like to think I have a pretty…
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Nuts and the Pie
First of all, I want to wish everyone a very happy Thanksgiving! May this day be filled with joyful celebration…
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Gourds Make a Good Pie
Yes, gourds do make good pies. And the gourd that I am thinking about of course is the pumpkin 🙂…
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The Colonial Kitchen
When I think of Colonial America, I think of a young country full of opposites. America was still a rugged…
