Feasts of History

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    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • Beach Sips and Dips

    May 18, 2023 /

    Beaches are probably one of the oldest and easiest places to go on vacation. As long as you have sun…

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    Candace
  • The Lost Art of Cider Making

    September 29, 2022 /

    At one time, making apple cider was not just a nice neverage to enjoy, but also a way to make…

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    Candace
  • How to Make Your Own Sodas

    June 30, 2022 /

    If you are one of those who likes to DIY everything, then you are probably wondering by now after this…

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    Candace
  • Grandma’s Recipes – Hot Spiced Lemonade

    May 27, 2021 /

    Lemonade has always been a popular drink. The recipe intrigued me when I first found it since I had never…

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    Candace
  • A Fermenter’s Experience: Ginger Beer

    July 30, 2020 /

    Long before the days of sugar filled sodas and soft drinks, people still craved bubbly, sweet, cold drinks. What is…

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    Candace

Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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